Canada boasts an array of well-known delicious traditional cuisines, but have you ever heard of some of the more unusual dishes popular among Canadians? They can make even the most adventurous eaters a bit squeamish. Let’s take a look at some of them.
Flipper Pie
Flipper Pie is a traditional Newfoundland dish that contains the meat of one or more seal species. Seal meat cooked in a pastry crust and topped with gravy, onions, potatoes, carrots, and turnips makes for an unusual but unique culinary experience.
Ketchup Chips
Ketchup Chips are a beloved Canadian snack food that consists of chips or crisps (potato chips) flavored with ketchup. The combination of sweet, tangy, and salty makes the Ketchup Chips immensely popular in Canada and North America.
Ketchup Flavored Soda
This one might sound odd, but it is a favorite among Canadians. Ketchup-flavored soda is another unique combination of sweet and salty flavors. This carbonated beverage originated in Canada and is made with sugar, ketchup extract (similar to tomato paste), artificial colors, and other flavoring agents.
Screech Rum
Screech is a type of Jamaican rum and an important part of Canadian culture. It gets its name from locals’ screeching noise when they take their first sip of this strong-tasting rum. Screech is usually served in a shot glass with a slice of lime to help reduce the intensity of its flavor.
Nanaimo Bars
Nanaimo Bars are a Canadian dessert made from layers of crumbly graham-cracker base, custard filling, and chocolate top. This delicious treat is famous all over Canada and beyond, with many variations available in different flavors.
Jiggs Dinner
Jiggs Dinner is a traditional dish from Newfoundland made with salted beef, boiled potatoes, cabbage, carrots, and turnips. The vegetables are cooked in the same pot of water as the beef to add even more flavor. Jiggs Dinner is often served on Sundays and accompanied by molasses sauce or dumplings for added sweetness.
Butter Tarts
Popular in Canada, butter tarts are a traditional dessert made with pastry tart shells and filled with a gooey mixture of butter, sugar, syrup, and eggs. These sweet treats come in various shapes and sizes and can be flavored with raisins or nuts for an even more exciting flavor.
Prairie Oysters
Prairie Oysters are not your typical seafood dish. The dish contains bull testicles cooked and served with various sauces, like Worcestershire sauce or steak sauce. This unique delicacy is prevalent in rural areas across Canada due to its rarity and flavor.
Sushi Pizza
Sushi pizza is a delicacy found in Canada, and it’s exactly what it sounds like sushi combined with Italian flavors. This unusual combination of two cuisines creates a unique flavor experience, the perfect combination of savory and sweet that Canadians can’t get enough of.
Peameal Bacon
Peameal bacon is a type of Canadian bacon made from pork loin. It gets its name from the yellow peas originally used to coat the meat and give it its distinctive flavor. The bacon is then smoked over hardwood or charcoal, giving it a unique flavor and aroma.
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