Easter in Canada is a celebration marked by reflection, feasting on delicious seasonal foods and treats that signify the end of Lent, uniting families around a diverse culinary table.
Canadian Easter staple, hot cross buns are spiced, sweet bread rolls with crosses symbolizing Jesus' crucifixion. Traditionally eaten on Good Friday, they're now available throughout Easter.
In Canada, ham is typically the highlight of Easter dinner. It's traditionally glazed with maple syrup, creating a sweet and savory dish to tantalize your taste buds.
Tourtière, a French-Canadian meat pie traditionally served on Easter, contains ground pork or beef, potatoes, onions, and spices in a flaky crust. A must-try dish with regional variations.
Not traditionally an Easter dish, poutine is a Canadian favorite found in many holiday gatherings. It's french fries topped with cheese curds and gravy, perfect for Easter feasts.
Canadian peameal bacon, a cured pork loin rolled in cornmeal, is a versatile staple served in English breakfast or Easter dinner with its sweet-savory flavor.
For those with a sweet tooth, sugar pie is a must-try Easter dessert in Canada. A buttery crust filled with a rich brown sugar, cream, and egg mixture; a simple but delicious treat.
Famous Canadian dessert, butter tarts, are small pastries filled with butter, sugar, eggs. Various fillings like raisins or pecans can be used, but the classic version is a must-try.
Nanaimo bars, from Canada's west coast, are layered desserts with graham cracker crust, custard filling & chocolate topping. Perfect for Easter and sweet cravings.
Paska, a Ukrainian Easter bread enriched with eggs, butter, and raisins, is a popular tradition in Canadian homes, often decorated with holiday symbols.
Ukrainian dish borscht, a hearty soup made with beets, cabbage, potatoes, now features in Canadian Easter cuisine. Served hot or cold, it's a tasty Easter dinner starter.
Looking for a lighter Easter alternative? Salmon, a Canadian favorite, can be grilled, baked, or smoked. This flavorful fish is a perfect addition to any Easter meal.