Ah, the 70s. For many boomers, this era was defined by bell bottoms, big hair, and an even more enormous affection for classic foods that were all the rage. From deviled eggs to angel food cake, these dishes evoke a nostalgic longing in those who grew up with them. In this article, we’ll look at the 20 classic foods from the 70s that most boomers loved too much!
Fondue was one of the most popular dishes of the 70s, and for good reason. This classic Swiss dish consists of melted cheese, which is then used to dip bread, vegetables, and fruit. Fondue parties were trendy during this decade, allowing people to bond over a delicious communal meal. Also, it can be made with different ingredients like chocolate or oil, so there are plenty of variations.
Chicken Kiev was invented in the Soviet Union in the 1950s but wasn’t well-known until the 70s. It consists of chicken breast stuffed with butter, herbs, and garlic before being breaded and deep-fried. The result is a flavorful and juicy dish that can be served with vegetables or mashed potatoes.
Deviled eggs are also known as stuffed eggs, and like fondue, they were a beloved appetizer during the 70s. This simple yet flavorful dish consists of hard-boiled eggs that are halved. The egg yolks are removed from hard-boiled eggs before being mashed with mayonnaise, mustard, and other condiments to create a creamy filling piped back into the egg whites. A sprinkle of paprika on top is often used as a garnish.
Salisbury steak is an American dish that consists of ground beef patties cooked in a rich gravy. It was typically served with mashed potatoes or noodles and can be made with different spices for flavor. Salisbury Steak became a cheap alternative to steak, so it became a staple of the 70s dinner table.
Fried Bologna Sandwich
Fried bologna sandwiches were a favored snack of the 70s. This dish consists of thick-cut bologna pan-fried before being placed on white bread and topped with mustard, ketchup, and cheese. The result is a gooey sandwich that could be enjoyed anytime for lunch or dinner.
Tater tots may be more popular today, but they were invented in the 1950s and made their way onto the menus of diners during the 70s. This dish consists of grated potatoes that are then shaped into small cylinders before being fried until golden brown. Tater tots are often served with barbecue or ketchup as a dipping sauce.
Chili dogs are another classic dish from the 70s. This simple yet delicious dish consists of a hot dog topped with chili and melted cheese before being placed in a bun. During this decade, chili dogs were often served at baseball games, picnics, and other outdoor events.
Popcorn shrimp is a popular appetizer that was invented in the 70s. This dish consists of small pieces of shrimp coated with a crunchy batter before being deep-fried until golden brown. Popcorn shrimp is often served with cocktail sauce, tartar sauce, or other dipping sauces.
Corn dogs are another delicious treat dish from this decade. This dish consists of a hot dog dipped in a cornmeal batter before deep-fried until golden brown. Corn dogs were loved because of their crispy exterior, juicy interior, and the fact that they are easy to eat on the go.
Goulash is a hearty Hungarian dish that was well-liked during the 70s. This dish consists of beef, onions, peppers, and tomatoes cooked in a paprika-spiced tomato sauce before being served with egg noodles or boiled potatoes. Goulash is often garnished with sour cream for an added zing.
Pigs In a Blanket
Pigs in a blanket is a dish that many know and love. This 70s classic consists of small hot dogs wrapped in puff pastry before being baked until golden brown. The result is a delicious, bite-sized snack that can be served with ketchup or mustard for dipping.
Cheese balls were a prominent snack during the 70s. This dish consists of cream cheese, Worcestershire sauce, and cheddar cheese mixed before being rolled into a ball and then coated with chopped nuts or breadcrumbs. Cheese balls can be served with vegetables or crackers for snacking or used as an appetizer for entertaining.
Hot Spinach Dip
The hot spinach dip was the perfect party dish for the 70s. This dish consists of frozen spinach, cream cheese, and Parmesan cheese mixed before being baked until golden brown and bubbly. Hot spinach dip can be served with vegetables or chips for dipping.
Jell-O Plates were a popular dessert in the 70s. This simple yet tasty dessert consists of Jell-O cubes suspended in a firm gelatin base before being topped with whipped cream and other toppings. It was often served as an easy, no-bake dessert at potlucks and barbecues and can be topped with anything from fresh fruit to canned fruits or miniature marshmallows.
Pasta primavera is an Italian dish made with fresh vegetables that was trendy during the 70s. This classic dish consists of thin spaghetti tossed with vegetables like peppers, mushrooms, and tomatoes before being topped with Parmesan cheese. It is often served as a light meal or side dish at dinner parties.
The crepe was a well-known dessert during the 70s. This paper-thin pancake is made with eggs, milk, and flour before being cooked in a lightly greased pan. Crepes can be served sweet or savory and are often filled with anything from vegetables to sweetened cream cheese to fresh fruits, jam, or chocolate sauce for added sweetness.
Fried zucchini was a pleasing side dish of the 1970s. This dish consists of slices of zucchini dipped in flour, egg batter, and breadcrumbs before being fried until crispy outside and tender in the middle. Fried zucchini can be served with lemon wedges and ranch dressing for an extra kick of flavor.
Beef stroganoff is a classic Russian dish that became well-liked in the United States during the 70s. This dish consists of strips of beef slow-cooked in a cream sauce before being served with egg noodles or mashed potatoes. Beef stroganoff is often garnished with sour cream and fresh parsley for added flavor.
Green Bean Casserole
Green bean casserole has been a staple of holiday dinners. This classic dish consists of green beans, cream of mushroom soup, and French-fried onions baked in an oven-safe dish. Green bean casserole is a hearty comfort food, served with a crunchy topping and perfect for any occasion.
Taco salad was a popular dish during the 70s. This delicious dish was made of ground beef, lettuce, tomatoes, cheese, and corn chips tossed in a tangy taco sauce. It was served with a dollop of sour cream. You can top Taco salad with fresh guacamole for an added flavor.
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