The 1970s was an era of color, creativity, and innovation in the food industry. However, as time has passed and tastes have changed, some of these once-popular dishes have fallen out of favor. As a result, most millennials will never get to taste these iconic foods from the ’70s. This listicle is a culinary time machine that will take you down memory lane to explore 15 foods from the ’70s that are now considered relics of the past.
Fondue, a dish that originated in Switzerland, became wildly popular in the 1970s. It involved dipping pieces of bread or other foods into a communal pot of melted cheese. The fun and social aspect of sharing food around a table made fondue a staple at dinner parties and special occasions. However, with the rise of concerns over carbs and calories, fondue fell out of favor in the ’80s.
Space Food Sticks
Space Food Sticks were a high-protein, nutrient-dense snack for astronauts. However, these chewy and slightly chalky sticks became popular among Earthlings as an on-the-go snack. They came in flavors like peanut butter and chocolate, but their popularity faded with the emergence of more convenient and tastier energy bars.
Pop Rocks, small hard candies that sizzle and pop in your mouth, became an instant hit when they were introduced in the ’70s. Kids loved the explosive sensation, and adults couldn’t resist trying them either. However, rumors about their safety caused sales to drop and eventually led to their disappearance from most grocery store shelves.
Tang, a powdered orange-flavored drink mix, was marketed as the “drink of the astronauts” in the ’70s. With its tangy and sweet taste, it quickly became a popular beverage among kids and adults alike. However, as more health-conscious options emerged, Tang lost its appeal and is rarely seen on store shelves.
Tab soda, a diet cola introduced in the ’60s, saw its popularity skyrocket in the ’70s as people became more health-conscious and started watching their calorie intake. However, Tab’s sales declined with the emergence of other low-calorie sodas and concerns about artificial sweeteners.
Astro Pops, cone-shaped red, white, and blue lollipops, were a hit in the ’70s. They were fun to eat and looked like mini space rockets, adding to their appeal. However, as more and more people became health-conscious and concerned about sugar intake, Astro Pops lost their popularity.
Rice-A-Roni, a boxed side dish of rice and pasta with flavorings, was marketed as “the San Francisco treat” in the ’70s. It quickly became a convenient staple for busy families looking for an easy, tasty side dish. However, with the rise of concerns over processed foods and the availability of more diverse options, Rice-A-Roni’s popularity waned.
Shrimp Wiggle, a dish made of chopped shrimp in a creamy white sauce served over toast or puff pastry, was a popular choice for a fancy dinner in the ’70s. However, as seafood became more expensive and people’s tastes evolved, this once-popular dish disappeared from most menus.
Banquet Fried Chicken
Banquet Fried Chicken, a frozen meal featuring crispy fried chicken, creamy mashed potatoes, and golden corn, was once served as a convenient and budget-friendly dinner choice for families in the ’70s. However, with the rise of health-consciousness and a growing preference for fresh, wholesome meals, the allure of Banquet Fried Chicken waned.
Shake N Bake
Shake N Bake, a coating mix for chicken or pork that promised the taste of fried food without the mess and unhealthy aspects, became a popular choice among busy homemakers in the ’70s. However, as more people started opting for healthier cooking methods and homemade seasonings, Shake N Bake lost its appeal.
Chicken à la King
Chicken à la King, a creamy chicken and vegetable dish served over rice or toast, was famous for special occasions in the ’70s. However, as people’s palates became more adventurous and international cuisines gained popularity, this once-favored dish vanished from most restaurant menus.
Tangy Taffy, a chewy candy with a tangy and sweet flavor, was a popular treat in the ’70s. Kids loved pulling and stretching the colorful taffy, while adults enjoyed its nostalgic taste. However, as more diverse and daring candy options emerged, Tangy Taffy disappeared from most store shelves.
During the ’70s, Hostess Cupcakes emerged as an iconic snack, boasting a delectable combination of moist and fluffy chocolate cake, velvety white icing, and a delightful sprinkle of crunchy chocolate. This indulgent treat swiftly captured children’s hearts and became an instant classic with distinctive squiggles that made it easily recognizable. Despite being discontinued, Hostess Cupcakes hold a special place in our hearts, serving as a cherished reminder of a simpler time.
Jell-O Pudding Pops
Jell-O Pudding Pops, the original frozen treats developed in the ’70s, gained immense popularity among kids of all ages. These delightful snacks offered a perfect blend of sweetness, creaminess, and refreshing coldness. While no longer accessible, Jell-O Pudding Pops is a nostalgic reminder of a simpler era.
Jiffy Pop Popcorn
Jiffy Pop Popcorn, the pioneer of DIY popcorn, gained immense popularity in the 1970s. This delectable treat came in distinctive packaging that made stovetop popcorn a breeze. While no longer on the market, Jiffy Pop holds a special place in our hearts, evoking memories of simpler times and serving as an iconic symbol of childhood nostalgia.
Bugles, the iconic corn snack known for its distinctive conical shape, first emerged in 1966 and swiftly gained immense popularity throughout the ’70s. This irresistible treat rapidly became a go-to choice for children, boasting an unbeatable blend of savory, crispy delight. Though no longer as prevalent today, Bugles remain cherished in our hearts, serving as a delightful reminder of bygone days.
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